Name: Simple Chole Masala Recipe
Total time: 120 min
Yield: 3
Cuisine: Indian

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Simple Chole Masala Recipe is a delicious Indian recipe served as a Side-Dish.

How to make Simple Chole Masala Recipe

Sify Bawarchi

Crawler

Indian

<p>Simple Chole Masala Recipe is a delicious Indian recipe served as a Side-Dish.</p>

chole

small red onion

Garlic

ginger

Tomato Puree

big cardamom

small cinnamon

Cloves

beads black pepper

Jeera

turmeric powder

chilli powder

garam masala powder

MDH channa masala powder

green chillies, finely chopped

Green coriander finely chopped

Salt

Wash and soak chole overnight. Boil it with salt in a cooker for approximately 30 minutes. 

step 1

 Peel onion, garlic, and ginger and grind it thoroughly to make a fine paste. 

step 2

Take oil in a Dutch oven, heat it, and put cardamom, cloves, cinnamon, black pepper, and jeera. When it starts spluttering, put the paste in it and fry it until golden brown. 

step 3

Mix the turmeric, chilli, and channa masala powder to it, and fry again for 2 minutes. Add tomato puree to it and fry until it leaves the oil. 

step 4

Now mix boiled chole to the masala and add garam masala powder; let it boil thoroughly on low heat for 20 minutes so that the masala can blend well. 

step 5

Add chopped chilli and coriander, and let it boil for more 2 to 3 minutes. 

step 6

 Serve it with poori or bhatura or any way you like. 

step 7

Bawarchi