Yakhni Pulao Recipe Recipe
Recipe By Hebbars Kitchen
yakhni pulao recipe, vegetable yakhni pilaf, veg yakhni pulao with step by step photo/video. popular awadhi cuisine rice recipe prepared with broth & spices
3.7
18 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Yakhni Pulao Recipe Recipe
- 0.83 cup Water
- 0.17 carrot, chopped
- 0.08 potato, cubed
- 3.33 florets cauliflower / gobi
- 0.17 onion, petals
- 1.67 beans, chopped
- 0.33 teaspoon Salt
- 0.33 tablespoon ghee / clarified butter
- 0.33 bay leaf / tej patta
- 1.67 Cloves
- 0.33 inch Cinnamon
- 0.67 pods cardamom / elachi
- 0.33 teaspoon cumin / jeera
- 0.17 teaspoon fennel / saunf
- 0.17 teaspoon pepper
- 0.33 onion, finely chopped
- 0.33 teaspoon ginger garlic paste
- 0.08 cup curd / yogurt
- 0.33 green chilli, slit
- 0.33 cup basmati rice, soaked 30 minutes
- 0.67 tablespoon fried onion
- 0.67 tablespoon coriander, finely chopped
Nutrition
value
value
429
calories per serving
4 g Fat17 g Protein78 g Carbs28 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs78g
- Fiber28g
MacroNutrients
- Carbs78g
- Protein17g
- Fiber28g
Fats
- Fat4g
Vitamins & Minerals
- Calcium308mg
- Iron9mg
- Vitamin A1966mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9225mcg
- Vitamin B120mcg
- Vitamin C186mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium226mg
- Manganese10mg
- Phosphorus297mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hebbars Kitchen