Name: Masala Pulao Recipe
Total time: 30 min
Yield: 3
Cuisine: South Indian

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masala pulao recipe, spicy masala veg pulav, masala veg pulao with step by step photo/video. indian pilaf with long grain rice, tossed with spices.

How to make Masala Pulao Recipe 

Hebbars Kitchen

Crawler

South Indian

<p>masala pulao recipe, spicy masala veg pulav, masala veg pulao with step by step photo/video. indian pilaf with long grain rice, tossed with spices.</p>

ghee / clarified butter

Cinnamon

pod cardamom

Cloves

bay leaf

fennel / saunf

cumin / jeera

onion, finely chopped

ginger paste

garlic paste

chilli, slit

Turmeric

kashmiri red chilli powder

garam masala

kasuri methi

mato, finely chopped

carrot, chopped

potato, cubed

peas / matar

basmati rice, soaked 20 minutes

coriander, finely chopped

Water

Salt

firstly, in a large kadai heat 2 tbsp ghee and saute 1 inch cinnamon, 3 pod cardamom, 4 cloves, 1 bay leaf, ½ tsp fennel and 1 tsp cumin. saute until spices turn aromatic.

step 1

now add 1 onion, 1 tsp ginger paste, 1 tsp garlic paste and 1 chilli.

step 2

saute well until onions change colour slightly.

step 3

keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 1 tsp kasuri methi.

step 4

saute on low flame until spices turn aromatic.

step 5

further, add 1 tomato and saute until tomatoes turn soft and mushy.

step 6

now add 1 carrot, ½ potato and 3 tbsp peas.

step 7

saute for a minute or until vegetables are coated well with the masala.

step 8

add in 1 cup basmati rice, 2 tbsp coriander and saute gently for a minute. make sure to soak basmati rice for 20 minutes.

step 9

pour 2 cup water and 1 tsp salt. mix well.

step 10

cover and simmer for 20 minutes or until rice gets cooked completely. you can alternatively, pressure cook for 2 minutes on medium flame.

step 11

finally, enjoy masala pulao with boondi raita.

step 12

firstly, in a large kadai heat 2 tbsp ghee and saute 1 inch cinnamon, 3 pod cardamom, 4 cloves, 1 bay leaf, ½ tsp fennel and 1 tsp cumin. saute until spices turn aromatic. 

step 13

now add 1 onion, 1 tsp ginger paste, 1 tsp garlic paste and 1 chilli. 

step 14

saute well until onions change colour slightly. 

step 15

keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 1 tsp kasuri methi. 

step 16

saute on low flame until spices turn aromatic. 

step 17

further, add 1 tomato and saute until tomatoes turn soft and mushy. 

step 18

now add 1 carrot, ½ potato and 3 tbsp peas. 

step 19

step 20

add in 1 cup basmati rice, 2 tbsp coriander and saute gently for a minute. make sure to soak basmati rice for 20 minutes. 

step 21

pour 2 cup water and 1 tsp salt. mix well. 

step 22

cover and simmer for 20 minutes or until the rice gets cooked completely. you can alternatively, pressure cook for 2 minutes on medium flame. 

step 23

finally, enjoy masala pulao with boondi raita. 

step 24