Name: Peas Masala Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Peas Masala Recipe is a delicious Indian recipe served as a Curries.

How to make Peas Masala Recipe

Sify Bawarchi

Crawler

Indian

<p>Peas Masala Recipe is a delicious Indian recipe served as a Curries.</p>

green Peas

Cardamom

Cinnamon small pieces

Shahi Jeera seeds

Garlic pod

Ginger, small

tomatoes diced

Onion Finely Diced

Cloves

Mace

Bay leaf

Lime juice

Masala | For seasoning: chilli powder

Turmeric powder

Jeera powder

Saunf powder

Coriander powder| For garnish: Coriander, finely chopped

Spring onions, finely chopped

Curd/cream to swirl on peas| For garnish: Raita

Pickled, green chilli or slit raw chilli

shallots soaked in vinegar

green chutney

Dry Papad

Tea bags

step 1

 Soak the peas at least for eight hours or overnight. Next day or when the peas are swollen and easy to break into half, pressure cook it till it is soft and easy to mash. 

step 2

 While pressure cooking the beans, add the tea bags, black salt and green cardamom to get the beautiful tea stain on the beans. 

step 3

 In a heavy bottom wok or kadhai, temper jeera seeds, mace, bay leaf, black cardamom followed by ginger, garlic and sliced onion. 

step 4

 Caramelize the onion by adding the sugar. Once it's golden brown, add the diced tomatoes and cook till well mashed. 

step 5

 Add the masala paste and all the seasoning ingredients and let it cook for about a minute till you get the aroma of all the spices. 

step 6

 In a blender, add half the beans and blitz till it's coarsely ground and not a fine paste. Add the remaining beans and the blitzed beans to the masala and stir well till the spices are well incorporated in the beans. 

step 7

 Add the water and let it simmer for 10-15 minutes. Once the oil layer is formed on the top, the peas are just about ready. 

step 8

Bawarchi