Tawa Pulao Recipe

step 1

• STEP 1.Chop the onions, capsicum, carrots, green chili, and grate the ginger.

step 2

• STEP 2.Chop the tomatoes.

step 3

• STEP 3.Heat up a tawa, add the butter, and also the oil. Once hot, add the onions, capsicum, carrots, inexperienced chili, and ginger and cook for a moment.

step 4

• STEP 4.Add within the shredded tomatoes & salt, and cook for 3-4 minutes.

step 5

• STEP 5.Next go within the cooked potatoes, peas, cauliflower in conjunction with the red seasoning, pav bhaji masala, and kasoori methi and cook for 4-5 minutes.

step 6

• STEP 6.Lastly, add the juice. Serve it hot and revel in it.

step 7

• STEP 7.Add within the red chili paste and stir well, next add in rice, coriander leaves, juice and blend well. Cook for two minutes, then serve hot!