Tawa Pulao Recipe

Tawa Pulao Recipe

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About Tawa Pulao Recipe:

Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous with Pav Bhaji. Make this Tawa Pulao Recipe at your home for lunch, supper or dinner, and share how it goes for you.Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. It is a popular and tasty rice recipe.

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  • 35 mins
  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tawa Pulao Recipe

  • 2 tablespoon Butter
  • 1 teaspoon Oil
  • 1/2 Chopped Capsicum
  • 2 Chopped Onions
  • 1 Chopped Carrot
  • 2 Chopped Green Chili
  • 1 inch Piece Chopped Ginger
  • 4 Chopped Tomatoes
  • As required Salt
  • 1/2 cup Boiled Potatoes, Peas and Cauliflower
  • 1 teaspoon Red Chili Powder
  • 2 teaspoon Pav Bhaji Masala
  • 1/4 teaspoon Kasoori Methi
  • 1 teaspoon Red Chili Paste
  • 2 cup Raw Rice
  • 2 tablespoon Coriander Leaves
  • 1/2 teaspoon Lemon Juice
Nutrition
  • 17g Fat(3.83%)
  • 58g Protein(12.59%)
  • 340g Carbs(74.50%)
  • 38g Fiber(8.40%)
  • Other(0.68%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tawa Pulao Recipe

STEP 01

Chop the onions, capsicum, carrots, green chili, and grate the ginger.

STEP 02

Chop the tomatoes.

STEP 03

Heat up a tawa, add the butter, and also the oil. Once hot, add the onions, capsicum, carrots, inexperienced chili, and ginger and cook for a moment.

STEP 04

Add within the shredded tomatoes & salt, and cook for 3-4 minutes.

STEP 05

Next go within the cooked potatoes, peas, cauliflower in conjunction with the red seasoning, pav bhaji masala, and kasoori methi and cook for 4-5 minutes.

STEP 06

Lastly, add the juice. Serve it hot and revel in it.

STEP 07

Add within the red chili paste and stir well, next add in rice, coriander leaves, juice and blend well. Cook for two minutes, then serve hot!