Name: Ratlami Sev Recipe (masala Sev) Recipe
Total time: 30 min
Yield: 4
Cuisine: South Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

Magnesium

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How to make Ratlami Sev Recipe (masala Sev) Recipe

Tiwari Mohini

Crawler

South Indian

ginger and Garlic Paste

pepper

Asafoetida/Hing

Ajwain / Carom seeds

Cooking Soda

Dry Red Chilli

Hot oil

Lemon juice

Water

Cinnamon

salt to use

Besan/ chickpea Flour Roast and Grind

cumin seeds

Fennel seeds

Cloves

To Deep Fry oil

In a pan dry roast and powder all the ingredients mentioned in roast and grind section.  

step 1

Mix besan flour with all the remaining ingredients,  except water. 

step 2

Add water little by little,  as it very easy make a messy dough. 

step 3

So add water carefully until you get a soft dough grease murukku machine press with oil. 

step 4

Fill the dough in murukku press and press the sev into the hot oil. 

step 5

Cook on medium heat,  until bubble,  reduces and take it out from oil. 

step 6

Continue the same process till you finish the dough. 

step 7

Server masala sev in the evening with hot tea !! 

step 8

Better Butter