Name: Easy Chana Masala Recipe Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Mango More: A Gudi Padwa & Ugadi Special

Here Are Three Salad Dressings You Must Try

Ladies These Foods Will Help You Boost Your Fertility

The Origin Of Saoji Cuisine And It's Famous Dishes

The Art Of Pickling And Types Of Achaar Recipes In India

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Easy Chana Masala Recipe Recipe

Fareeha Ahmed

Crawler

Indian

chickpeas soaked

green chili slit

onions finely sliced

ginger garlic paste

tomatoes finely chopped

Salt

For the chana masala spice mix

coriander powder

ginger powder

red chili powder

garam masala powder

pomegranate seed powder

turmeric powder

cumin powder

asafoetida/hing

Boil the chana/chickpeas in a pressure cooker for 8-9 whistles.  you can add a tea bag and baking soda while boiling the chickpeas/chana which makes it soft and gives it a good color.  

step 1

At the time of making this recipe,  i didnt have the teabags,  so had to quit both the tea bag and baking soda

step 2

Heat oil in a pan and fry the onions till lightly brown. 

step 3

Add the green chili,  ginger garlic paste and fry for a minute. 

step 4

Mix in the boiled chickpeas/chana,  salt and the chana masala spice mix and stir gently.  

step 5

Add a cup of water and cook on low flame for 10-15 minutes and serve the chana masala hot garnished with coriander leaves. 

step 6

Better Butter