Name: Masala Dosa Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Masala Dosa Recipe is a delicious Indian recipe served as a Breakfast.

How to make Masala Dosa Recipe

Sify Bawarchi

Crawler

Indian

<p>Masala Dosa Recipe is a delicious Indian recipe served as a Breakfast.</p>

Vegetarian

For Masala

Potato

Green Peas

Onions optional

Tomatoes

Ghee

Cardamom

Ginger paste

Garlic paste

Green chillies

Pudina/mint

Grated carrot

For tempering: Mustard seeds

Curry leaves leaves

Jeera seeds

Asafoetida

Cashews

Almonds

For Dosa

Idly rice

Urad dal

Cooked Rice

Salt

Accompaniments: Chutney: coconut or groundnut

Sambhar

step 1

 The rice and dal need to soak in water separately for at least 5-6 hours. After 5-6 hours, you'd see that the rice is swollen and the dal has doubled in size and volume. The important aspect lies in grinding the two ingredients and then combining them together. Grind the rice with a little salt and cooked rice till it is fine. Do not remove it if it is even slightly coarse. Similarly grind the dal till it is fine and smooth to touch. Mix both the batters well in a broad and deep vessel. Keep it aside covered in a warm place and let it sit overnight. The batter will rise the next day. If the batter is too thick, add a little water to dilute it. 

step 2

step 3

 In a heavy bottom wok, add oil and heat. 

step 4

 Temper the mustard seeds, cumin seeds, urad dal, curry leaves and asafoetida. Add the cashews and almonds and saute along with garlic. Fry till you get the aroma ensuring the garlic is not burnt. 

step 5

 Add onion and brown it, followed by ginger and garlic paste. Cook it till the raw smell is gone. 

step 6

 Add the tomato and seasoning and let it cook till well mashed. 

step 7

 Add the mashed potato and peas and give a good stir. Add the grated carrot. 

step 8

 You could let the vegetable cook on sim and serve as a solid dish or add some water and dilute it a bit. Garnish with coriander. 

step 9

step 10

step 11

step 12

 To make crispy dosa, once the tawa is hot, reduce the flame and spread a ladle of the batter on the tawa and cook on medium flame. 

step 13

step 14

 Take the prepared masala, roughly about one to one and a half tbsp and spread it length wise on the dosa. 

step 15

 You could either fold the dosa into half or fold two sides intersecting in the center and serve. 

step 16

 If you do not want the dosa to be crisp, cook on high flame and flip the dosa, put the masala and serve with accompaniments.

step 17

Bawarchi