Masala mughlai paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, salt, and oil. Knead into a soft dough.
• STEP 2.In a separate bowl, mix mashed potatoes, onions, green chilies, coriander leaves, and spices.
• STEP 3.Divide the dough into small balls and roll each ball into a small circle.
• STEP 4.Place a spoonful of the potato mixture in the center of the circle and fold the edges to seal.
• STEP 5.Roll the stuffed dough ball into a larger circle, taking care not to break the filling.
• STEP 6.Heat a griddle and cook the paratha on both sides, applying ghee or oil, until golden brown and crispy.
• STEP 7.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure the dough is soft and pliable for easy rolling.
• Do not overstuff the paratha as it may break while rolling or cooking.
• You can add grated cheese or paneer to the potato filling for a variation.

Storage and Serving

• Masala mughlai paratha is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on a griddle or in a toaster before serving.