Name: Kaleji With Paratha Recipe
Total time: 25 min
Yield: 2
Cuisine: Mughlai

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

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A royal breakfast that will enough for your meal.

How to make Kaleji With Paratha Recipe

Safiya Abdurrahman Khan

Crawler

Mughlai

<p>A royal breakfast that will enough for your meal.</p>

chicken kaleji

Gingergarlic paste

coriander powder

Roasted cumin powder

Red chilly powder

Garam masala powder

Salt

coriander leaves for garnishing

For paratha

Wheat flour

oil as per need

Ghee

water as per need

Marinate kaleji with all ingredient except oil. 

step 1

step 2

Heat oil in kadai and cook on medieam flame till kaleji tenders. 

step 3

step 4

step 5

Take wheat flour,  add salt and oil and sufficient water to make soft dough. 

step 6

step 7

Take a lemon size ball and roll it.  put litttle oil and spread it. 

step 8

Now fold half part,  spread little oil again.  

step 9

step 10

step 11

Roll the paranthas and cook on slow flame using ghee. . 

step 12

step 13

Better Butter