Masala mughlai paratha is a delicious and flavorful Indian bread stuffed with a spicy and aromatic filling. It is a popular street food in North India and is often served with yogurt, pickle, or chutney. The paratha is made by kneading a dough with wheat flour, stuffing it with a mixture of mashed potatoes, onions, and spices, and then cooking it on a griddle with ghee or oil until golden brown and crispy.