Name: Seekh Parantha Roll Recipe
Total time: 35 min
Yield: 4
Cuisine: Indian

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A chicken cheese seekh kebab rolled into a parantha with a spread of mayonnaise,  barbaque sauce and spring onions makes it a tasty and wholesome healthy lunch box meal.

How to make Seekh Parantha Roll Recipe

Sana Tungekar

Crawler

Indian

<p>A chicken cheese seekh kebab rolled into a parantha with a spread of mayonnaise,  barbaque sauce and spring onions makes it a tasty and wholesome healthy lunch box meal.</p>

wheat flour/atta

Refined oil

chicken Seekh kebabs

Salt

Mayonnaise of choice

Veeba barbaque sauce

tspn Ching chilli sauce

tomato ketchup

spring onions

step 1

Coat dough with oil and keep aside 3-4 minutes

step 2

Roll parathas and roast applying oil on both sides and cool them in a tray

step 3

Now heat oil in a pan and shallow fry the seekh kebabs 

step 4

Spread mayonnaise on each of the roasted paranthas 

step 5

Now chop the spring onions long and sprinkle on to all the paranthas

step 6

Arrange one seekh kebab on each parantha 

step 7

On this add the barbaque sauce and the chilli sauce 

step 8

Add a little tomato ketchup on top of the seekh kebabs 

step 9

Sprinkle salt on the spring onions (optional)

step 10

step 11

Put these in your hubby's and kid's lunch box . 

step 12

Better Butter