Seekh parantha roll Recipe
Recipe By Better Butter
A chicken cheese seekh kebab rolled into a parantha with a spread of mayonnaise, barbaque sauce and spring onions makes it a tasty and wholesome healthy lunch box meal.
3.6
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seekh parantha roll Recipe
- 125 gram wheat flour/atta
- 25 milliliter Refined oil
- As required chicken Seekh kebabs
- As required Salt
- 1-1.25 tablespoon Mayonnaise of choice
- 1-1.25 tablespoon Veeba barbaque sauce
- 1/4-1/2 tspn Ching chilli sauce
- 1/4-1/2 tablespoon tomato ketchup
- 1/4 bunch spring onions
Nutrition
value
value
682
calories per serving
27 g Fat14 g Protein85 g Carbs16 g FiberOther
Current Totals
- Fat27g
- Protein14g
- Carbs85g
- Fiber16g
MacroNutrients
- Carbs85g
- Protein14g
- Fiber16g
Fats
- Fat27g
Vitamins & Minerals
- Calcium84mg
- Iron6mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium169mg
- Manganese4mg
- Phosphorus418mg
- Selenium67mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter