Name: Chicken Keema Paratha Recipe
Total time: 50 min
Yield: 3
Cuisine: Andhra

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

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This is a hyderabadi food. Chicken keema paratha is an delicious food.

How to make Chicken Keema Paratha Recipe

Mahek Naaz

Crawler

Andhra

<p>This is a hyderabadi food. Chicken keema paratha is an delicious food.</p>

plain flour 300 gms

Salt

water as you required

chicken mince

Onion

ginger garlic paste

Green chilli

Red chilli powder

coriander powder

cumin Powder

turmeric powder

satl as to teste

Garam masala powder

coriander leaves

Mint leaves

Half lemon juice

For dough= add salt and oil to flour gradually add water and mold into a thick dough. Kenad the dough. Close the lid and allow this to rest for about 20 minutes. 

step 1

Keema stuff = in a pan heat oil and add ginger garlic paste. Green chilli chopped, chopped onion and salt. 

step 2

Allow it to cook and later add chicken keema (mince)mix every thing well. 

step 3

Add red chilli powder, coriander powder. Cumin powder. Turmeric powder, and it a mix.  

step 4

Later add mint leavess, coriander leaves, mix them well. 

step 5

Add garam masala and squeeze half lemon juice. 

step 6

step 7

Take dough portion and roll into a round shape and apply oil or ghee. 
stuff the paratha with the keema mixture and roll again. 

step 8

Cook it nice and brown on both side by applying ghee or oil. 

step 9

Delicious keema paratha is ready to be served. 

step 10

Better Butter