Name: Stir Fried Kothu Parotta Recipe
Total time: 20 min
Yield: 2
Cuisine: Kerala

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: Nothing butter than puff pastry!

Stay Flu-Free: Boost Immunity With Natural Milk Beverage Cures

5 Reasons To Eat These Brain-Shaped Walnuts Every Day

On The Mishti-cal Trail Of Bangladesh's Bogurar Doi

Six Reasons Why Eating Soaked Raisins Is Healthy

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kothu parotta is a famous street food dish which tastes awesome when had piping hot. I experimented making it in a tava and i got the crispy yet moist kothu parotta.

How to make Stir Fried Kothu Parotta Recipe

Fathima Sherin

Crawler

Kerala

<p>Kothu parotta is a famous street food dish which tastes awesome when had piping hot. I experimented making it in a tava and i got the crispy yet moist kothu parotta.</p>

Parotta

Onion

Tomato

ginger garlic paste

Green chilli

Red chilli powder

fennel powder

Garam masala powder

Any meat gravy

Curry leaves

coriander leaves

salt as needed

Shred the parotta into small pieces using a knife. If using a spice grinder, just pulse for two times. 

step 1

Add oil in a tawa and add onion and cook for few seconds. 

step 2

Add ginger garlic paste. Fry until raw smell disappears. 

step 3

Add half chopped tomato. Saute for few seconds. 

step 4

Add the chopped green chilli,  salt,  red chilli powder and fennel powder. 

step 5

step 6

Add the shredded parotta and if using meat gravy add it. 

step 7

Using a sharp spatula,  stir fry and pound it occasionally under high heat. 

step 8

Drizzle in oil when it sticks to the pan. 

step 9

Add in garam masala,  chopped curry leaves,  coriander leaves and the remaining chopped tomato. 

step 10

Stir under high heat for few secs and serve hot with onion raita. 

step 11

Better Butter