Viruthunagar dabba style parotta salna Recipe
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About Viruthunagar Dabba Style Parotta Salna Recipe:
Whatever gravy we make in home there is nothing can beat hotel salna, the texture and colour of virudinagar daba style salna is always a mystery to me. I have tried so many times and this time i got perfect. Actual recipe is non-veg but i made it with vegs and salna tasted amazingly super and spicy.
- 35 mins
- 18 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Viruthunagar dabba style parotta salna Recipe
- 0.33 onions – no
- 0.67 No.s Tomatoes
- 0.33 teaspoon ginger garlic paste
- sprig Curry leaves
- 0.08 teaspoon turmeric powder
- 0.33 teaspoon chicken masala / garam masala
- 0.33 cup potato – no or any vegs of your choice – 1
- 0.08 cup Coconut
- bunch coriander leaves
- 0.33 teaspoon Oil
- 0.08 teaspoon mustard
- As required TO ROAST AND GRIND
- 0.33 teaspoon Groundnut
- 0.33 teaspoon coriander seeds
- 1.67 No.s Dry red chillies
- 0.17 teaspoon Poppy seeds / Khus khus
- 0.67 No.s Cinnamon
- 1 No.s Cloves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
