Viruthunagar dabba style parotta salna

Viruthunagar dabba style parotta salna Recipe

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About Viruthunagar Dabba Style Parotta Salna Recipe:

Whatever gravy we make in home there is nothing can beat hotel salna, the texture and colour of virudinagar daba style salna is always a mystery to me. I have tried so many times and this time i got perfect. Actual recipe is non-veg but i made it with vegs and salna tasted amazingly super and spicy.

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  • 35 mins
  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Viruthunagar dabba style parotta salna Recipe

  • 0.33 onions – no
  • 0.67 No.s Tomatoes
  • 0.33 teaspoon ginger garlic paste
  • sprig Curry leaves
  • 0.08 teaspoon turmeric powder
  • 0.33 teaspoon chicken masala / garam masala
  • 0.33 cup potato – no or any vegs of your choice – 1
  • 0.08 cup Coconut
  • bunch coriander leaves
  • 0.33 teaspoon Oil
  • 0.08 teaspoon mustard
  • As required TO ROAST AND GRIND
  • 0.33 teaspoon Groundnut
  • 0.33 teaspoon coriander seeds
  • 1.67 No.s Dry red chillies
  • 0.17 teaspoon Poppy seeds / Khus khus
  • 0.67 No.s Cinnamon
  • 1 No.s Cloves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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