Name: Anda Kheema Paratha Recipe
Total time: 55 min
Yield: 4
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Anda Kheema Paratha Recipe

Safiya Abdurrahman Khan

Crawler

Gujarati

<p>Must recipe during month of ramadan!!!.</p>

Mutton mince

onion chopped

Green chilly

garlic pods

coriander leaves

For paratha

maida

Salt

oil + frying

In mixing bowl ad maids,  salt oil and knead soft dough,  keep aside for 20 minutes.  

step 1

In nonstick skillet ad chopped onion,  saute till transparent.  ad finely chopped garlic,  chopped green chilly till 1 minutes.  

step 2

Ad kheema and cook till 7 to 8 minutes on medium flame,  with periodically stirring.  

step 3

Ad salt and sufficient water and cook till kheema cooked properly.  

step 4

When done sprinkle some chopped coriander leaves.  let the mixture cool.  

step 5

Beat egg with some salt and cook to make crumbled egg.  

step 6

step 7

Take small portion of dough and roll it, put 2 tbsp of keema and seal all edges with egg or water.  

step 8

Heat oil and fry parathas on sides till done.  

step 9

Better Butter