STEP 1.1. Peel & chop mangoes & make smooth puree in blender. Keep aside.
STEP 2.2. Now blend curd & condensed milk together. Add mango puree to it. Blend it again.
STEP 3.3. Now in pre - heat oven, at 100° c bake it till it sets. Keep an eye. It will take 10-15 mins approximately.
STEP 4.4. After it sets, chill overnight in refrigerator. Garnish with mango slices or dry fruits.
STEP 5.5. Serve chilled.
Nutrition value
403
calories per serving
17 g Fat14 g Protein49 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
14 g Protein
49 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
49 g
Protein
14 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
478 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
29 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
