Mango Dolly Recipe
Recipe By Slurrp
Mango Dolly is a refreshing and creamy frozen dessert made with fresh mango pulp, condensed milk, and cream. It is a perfect treat for hot summer days and can be enjoyed by people of all ages.
5
29 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Dolly Recipe
- 1/2 cup Fresh Mango Pulp
- 1/4 cup Condensed Milk
- 1/4 cup Cream
Directions: Mango Dolly Recipe
Cooking Directions
- STEP 1.In a blender, blend fresh mango pulp, condensed milk, and cream until smooth.
- STEP 2.Pour the mixture into popsicle molds and insert popsicle sticks.
- STEP 3.Freeze for at least 6 hours or until firm.
- STEP 4.To serve, run the molds under warm water for a few seconds to loosen the dolly and enjoy!
Storage and Serving
- Store the Mango Dolly in an airtight container in the freezer for up to 1 month.
- Serve the Mango Dolly as a refreshing dessert on a hot summer day.
Nutrition
value
value
337
calories per serving
20 g Fat10 g Protein30 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein10g
- Carbs30g
- Fiber< 1g
MacroNutrients
- Carbs30g
- Protein10g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium305mg
- Iron< 1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp