Name: Mango Donut (doughnut) Cake With Chocolate Glaze Recipe
Total time: 51 min
Yield: 3
Cuisine: European

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This mango cake is a straight forward recipe,  no special ingredient is required. You can make it into anything you like as a cake or a bundt cake or cupcake or as my lovely donut shaped cake. But to make this donut shaped cake,  you should have the donut shape pan. After making this cake,  i have just topped with chocolate glaze to give a perfect chocolate glaze donut look.

How to make Mango Donut (doughnut) Cake With Chocolate Glaze Recipe

Sasmita Sahoo Samanta

Crawler

European

<p>This mango cake is a straight forward recipe,  no special ingredient is required. You can make it into anything you like as a cake or a bundt cake or cupcake or as my lovely donut shaped cake. But to make this donut shaped cake,  you should have the donut shape pan. After making this cake,  i have just topped with chocolate glaze to give a perfect chocolate glaze donut look.</p>

All purpose flour

mango puree

Baking powder

Baking soda

Salt

Vanilla essence

Dark chocolate gram

Cocoa powder

Milk

Powdered sugar

step 1

Grease a donut (doughnut) pan with oil or line up with butter paper. 

step 2

Shift all purpose flour,  baking powder,  baking soda and salt in a bowl and keep aside. 

step 3

In a mixing bowl,  take mango puree along with sugar.  

step 4

Mix well until sugar dissolves completely. 

step 5

Next add oil,  vanilla essence and mix well again. 

step 6

Then add in shifted dry ingredients,  fold gently until a smooth batter texture. 

step 7

Now pour the batter equally into the donut pan slots. 

step 8

Bake for 25 minutes in the preheated oven at 180 degree c. 

step 9

Take out from the oven and let them cool down a bit. 

step 10

Meanwhile take the chocolate in a microwave safe bowl and microwave on high 20 to 30 second or until melted. 

step 11

Take out from microwave and add in milk,  powdered sugar and cocoa powder. 

step 12

step 13

Next hold one mango donut cake upside down,  dip the top surface of the cake in the glaze and pull it up. 

step 14

Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden. 

step 15

Repeat this process for rest of the cakes.  

step 16

step 17

Better Butter