Mango bhapa doi Recipe

Cooking Directions

• STEP 1.In a blender, blend together ripe mangoes, condensed milk, yogurt, and cardamom until smooth.
• STEP 2.Pour the mixture into individual ramekins or a baking dish.
• STEP 3.Cover the ramekins or baking dish with aluminum foil.
• STEP 4.Place the ramekins or baking dish in a steamer and steam for about 30-40 minutes, or until the bhapa doi is set.
• STEP 5.Remove from the steamer and let it cool to room temperature.
• STEP 6.Refrigerate for at least 2 hours before serving.
• STEP 7.Garnish with sliced mangoes or chopped nuts before serving.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• You can adjust the sweetness by adding more or less condensed milk.
• If you don't have a steamer, you can also bake the bhapa doi in a water bath in the oven at 325°F (160°C) for about 40-50 minutes.

Storage and Serving

• Mango Bhapa Doi can be stored in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert after a meal or as a sweet treat on its own.
• You can also serve it with a drizzle of honey or a sprinkle of chopped nuts for added flavor and texture.