Mangalorean mango curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped mangoes, turmeric powder, red chili powder, and salt.
• STEP 5.Cook the mangoes until they are soft and tender.
• STEP 6.In a blender, grind coconut, cumin seeds, and green chilies into a smooth paste.
• STEP 7.Add the coconut paste to the pan and mix well.
• STEP 8.Add water and simmer the curry for a few minutes.
• STEP 9.Garnish with coriander leaves and serve hot with rice or neer dosa.

Storage and Serving

• Mangalorean mango curry tastes best when served fresh.
• You can store the leftover curry in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.