Manchow Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic, ginger, and green chilies.
• STEP 2.Add chopped vegetables like carrots, cabbage, and bell peppers.
• STEP 3.Stir-fry the vegetables for a few minutes and then add vegetable stock, soy sauce, and vinegar.
• STEP 4.Bring the soup to a boil and add cooked noodles and salt to taste.
• STEP 5.In a separate bowl, mix cornstarch with water and add it to the soup to thicken it.
• STEP 6.Simmer the soup for a few more minutes and garnish with spring onions and coriander leaves.
• STEP 7.Serve hot and enjoy the spicy and flavorful Manchow soup!

Cooking Tips

• You can add chicken or shrimp to the soup for a non-vegetarian version.
• Adjust the spice level by adding more or less green chilies.
• For a healthier option, use whole wheat noodles instead of regular noodles.

Storage and Serving

• Manchow soup is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.