Name: Soya Manchurian Dry Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

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An indo-chinese starter made with soya nuggets.

How to make Soya Manchurian Dry Recipe

Sharon Yadav

Crawler

Chinese

<p>An indo-chinese starter made with soya nuggets.</p>

soya chunks

cornflour

maida

chopped garlic

Onion

sliced carrot

sliced capsicum

soya sauce

red chilli sauce

ts chilly

Boil the soya chunks in hot water for 5 minutes.  drain and keep aside for half an hour. 

step 1

Add cornflour,  salt,  maida,  1 tsp soya sauce and one 1 tsp red chilli sauce to the soya chunks and mix well. 

step 2

Deep fry the chunks in hot oil on high flame for 2-3 minutes till they turn light brown and crisp on the outside.  drain and keep aside. 

step 3

In another pan heat 2 tbs oil and add the chopped garlic.  saute till it gives a nice aroma. 

step 4

Add the onions,  carrots and capsicum and saute till onions turn a little soft. 

step 5

Add the soya sauce,  red chilli sauce and sugar and mix well. 

step 6

Check if additional salt is required and add salt if required. 

step 7

Add the fried soya chunks and mix well till the gravy coats all the chunks.  switch off the flame. 

step 8

Serve immediately garnidhed with chopped corriander or chopped spring onion greens. 

step 9

Better Butter