Name: Soya Chunks Manchurian Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

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How to make Soya Chunks Manchurian Recipe

Saba Rehman

Crawler

Chinese

soya chunks

All purpose flour

Cornstarch

ginger paste

garlic paste

Salt

oil for deep fry

For Manchurian

Vinegar

Soy Sauce

green chilies cut each into 3

chilli sauce or red chilli paste

garlic pods finely chopped

fresh coriander leaves

Take soaked soya chunks.  remove excess water from it but remember that it has to be kept moist. Do not press it hard when removing excess water from chunks

step 1

For manchurian:-
in the bowl mix soy sauce,  vinegar,  chilli sauce and asafoetida,  do not add salt in this mixture becaues soya already has a little salt
heat oil in other wok and add chopped garlic and ginger fry it on high flame till the color change to brown,  add green chillies saute for 10seconds

step 2

 keep it in a bowl and mix it with ginger paste,  all purpose flour,  salt and cornstarch.  mix well
heat oil in wok and deep fry soya chunks in oil on high flame,  chunks do not take too much time to fry so take out in plate in 30 seconds,  you will get the soya chunks very crunchy after frying but soft from inside

step 3

Add mixture and saute now put fried soya chunks in wok and mix well.  soya chunks will not become soft

step 4

step 5

step 6

Better Butter