Lime-Curry Tofu Stir Fry Recipe

step 1

• STEP 1.Heat 2 tbsp oil in a pan and add 400 gm tofu cut into bite size pieces.

step 2

• STEP 1.Fry on medium heat till golden. Then remove the pan and drain.

step 4

• STEP 1.Into the same pan add 300 gm courgette cut into 1 cm cubes, 1 red pepper cut into small bite size pieces and stir fry for 2 minutes.

step 6

• STEP 1.Heat the remaining 1 tbsp oil and add 2 tbsp red curry paste, 10 gm finely chopped ginger. Stir fry for a few minutes.

step 8

• STEP 1.To this add 3 tbsp light soy sauce, 2 tbsp maple syrup, 3 tbsp lime juice. Stir well.

step 9

• STEP 1.Then add the fried tofu to the pan along with 400 ml coconut milk and turn the heat to low.

step 10

• STEP 1.Stir gently and allow the curry to simmer for 2 minutes.

step 11

• STEP 1.Add the sauteed courgette and red pepper and stir. Add salt to taste. Allow to cook for 1 minute.

step 13

• STEP 1.Lastly stir in 15 gm chopped basil. Turn off the what. Serve hot with rice.