Asparagus And Tofu Stir-Fry Recipe

Recipe By Taste

Keep it light and breezy with this easy tofu and asparagus stir fry.

4.6
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Asparagus And Tofu Stir-Fry
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Ingredients for Asparagus And Tofu Stir-Fry Recipe

  • 75 gram Firm tofu, drained on a paper towel
  • 1/2 tablespoon Kecap manis
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Peanut oil
  • 1.50 centimeter Piece ginger, peeled, finely shredded
  • 1/4 Clove Garlic, Crushed
  • 1/2 bunch Green asparagus, trimmed and cut into 3
  • 1/4 bunch Chinese broccoli, trimmed, leaves and stems separated
  • 1/4 tablespoon Water
  • 25 gram Shiitake mushrooms, halved
  • 1/4 bunch Baby bok choy, quartered
  • 1.50 Green onions, trimmed, sliced
  • 1/4 Small red chilli, seeded, finely chopped
  • As required Green onion, shredded, to serve
Nutrition
value
255
calories per serving
8 g Fat9 g Protein36 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    36g
  • Fiber
    8g

MacroNutrients

  • Carbs
    36g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    7mg
  • Vitamin A
    1636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    258mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste