Stir-Fry Tofu Recipe

Recipe By Bawarchi

Stir-Fry Tofu is a delicious Indian recipe served as a Side-Dish.

3.7
26 Rating -
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15minstotal
15m.total
Stir-Fry Tofu
plan
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ingredients serve

Ingredients for Stir-Fry Tofu Recipe

  • 0.33 inch Tofu big blocks, cut into small one cubes
  • 1/4 tablespoon Corn flour mixed in 1/2 cup of water
  • 1/2-0.67 Green chillies finely chopped
  • 0.67 tablespoon dark Soya sauce
  • 0.33 inch Ginger finely chopped
  • 1/2 cloves garlic finely chopped
  • 1/2 tablespoon Vegetable oil/ Sesame oil
  • 0.33 stalks Spring onions, chopped
  • As required Salt
Nutrition
value
118
calories per serving
9 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi