Lentil And Vegetable Stew Recipe

Ingredients For Lentil And Vegetable Stew Recipe

• 1.25 cup Dried lentils, sorted and rinsed
• 3 cup Water
• 1 inch 2 medium potatoes, cut into cubes
• 1 Medium onion, chopped
• 1 stalk Medium celery, chopped
• 2 Cloves garlic, finely chopped
• 1 tablespoon Chopped fresh parsley
• 4 teaspoon Vegetable or beef bouillon granules
• 1 teaspoon Ground cumin
• 0.5 inch 2 medium zucchini, cut into slices
• Lemon wedges