Slow Cooker Chicken Vegetable & Lentil Curry Recipe
Recipe By An Oregon Cottage
A hearty, flavorful, fix-it-and-forget-it meal perfect for cold, wintery evenings. a one dish dinner that's perfect served with rice, naan or other bread. (can make with or without chicken. ).
3.8
13 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Chicken Vegetable & Lentil Curry Recipe
- 0.13 Large onion, chopped
- 1/4 cup Chopped carrots, about 3 large
- 0.13 Small head cauliflower, cut
- 3/4 Cloves garlic, minced
- 0.13 pound Dried lentils, rinsed
- 1/4 pound Boneless chicken thighs or breasts, cut into bite sized pieces
- 0.06 tablespoon 1 a hot or mild curry powder, or to taste
- 1/4 teaspoon Turmeric
- 0.06 teaspoon Cayenne, to taste omit if using hot curry
- 0.03 teaspoon Cinnamon
- 1/2 cup Chicken broth, preferably homemade bone broth
- 0.13-1/4 teaspoon Salt, depending on type of broth
- 0.38-1/2 cup Chopped fresh spinach
- As required Optional toppings:chopped parsley, yogurt
Nutrition
value
value
389
calories per serving
21 g Fat41 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein41g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein41g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A2864mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus376mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage