Instant Pot® Lentil Vegetable Soup

Instant Pot® Lentil Vegetable Soup Recipe

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About Instant Pot® Lentil Vegetable Soup Recipe:

Lentils are cooked with a plethora of vegetables including zucchini, eggplant, and bell pepper in this tomato-based vegetable soup cooked in the instant pot.

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  • 1 Hr 5 mins
  • 14 Ingredients
Ingredients
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Ingredients for Instant Pot® Lentil Vegetable Soup Recipe

  • 0.13 teaspoon Vegetable Oil
  • 0.13 Large onion, chopped
  • 0.13 Red bell pepper, chopped
  • 0.13 Carrot, chopped
  • 0.38 Cloves garlic, minced
  • 1/2 can Chicken Broth
  • 0.13 pound Lentils, rinsed and drained
  • 1/4 Medium zucchini, chopped
  • 0.13 Small eggplant, peeled and chopped
  • 0.13 can Diced Tomatoes With Juice
  • 0.13 tablespoon Dried Parsley
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Salt
  • 1/4 teaspoon Lemon zest
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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