Instant Pot® Lentil Vegetable Soup Recipe
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About Instant Pot® Lentil Vegetable Soup Recipe:
Lentils are cooked with a plethora of vegetables including zucchini, eggplant, and bell pepper in this tomato-based vegetable soup cooked in the instant pot.
- 1 Hr 5 mins
- 14 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Instant Pot® Lentil Vegetable Soup Recipe
- 0.13 teaspoon Vegetable Oil
- 0.13 Large onion, chopped
- 0.13 Red bell pepper, chopped
- 0.13 Carrot, chopped
- 0.38 Cloves garlic, minced
- 1/2 can Chicken Broth
- 0.13 pound Lentils, rinsed and drained
- 1/4 Medium zucchini, chopped
- 0.13 Small eggplant, peeled and chopped
- 0.13 can Diced Tomatoes With Juice
- 0.13 tablespoon Dried Parsley
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Salt
- 1/4 teaspoon Lemon zest
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
