Lentil Salad With Summer Vegetables Recipe

Recipe By Simply Recipes

Summer vegetables need little more than a quick vinaigrette to turn them into a fantastic salad. Add lentils to this one for some extra heft and nutrition with your meal.

4.8
13 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Lentil Salad With Summer Vegetables
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ingredients serve

Ingredients for Lentil Salad With Summer Vegetables Recipe

  • As required Salad
  • 0.17 cup Puy lentils
  • 0.33 Cloves Garlic
  • 0.17 Bay leaf
  • As required Handful of parsley stems, tied together with a string
  • 0.42 cup Water
  • 1/2 Stalks celery, diced small
  • 0.17 Yellow pepper, diced
  • 0.17 pint Grape Or Cherry Tomatoes, Halved
  • 1/25 cup Minced Red Onion
  • 0.17 cup Baby Arugula
  • As required Vinaigrette
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Fresh minced parsley
  • 0.08 Zest from lemon
  • 0.08 teaspoon Morton Kosher Salt
  • 1/25 teaspoon Dried oregano
  • 1/25 teaspoon Sugar
  • 0.17 tablespoon Minced shallots
Nutrition
value
149
calories per serving
7 g Fat1 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    396mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes