Lazeez tinda dal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and dried red chili. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
• STEP 5.Add the soaked lentils, tinda pieces, and water. Cover and cook until the lentils and tinda are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking lentils helps in reducing the cooking time.
• You can adjust the spice level according to your taste.
• For a creamier texture, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Lazeez Tinda Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve the dal with steamed rice, jeera rice, or roti for a complete meal.