STEP 1.Take the chicken breast and cut into cubes.Add 1/2 tbsp soya sauce,1/2 tbsp chilli sauce,1 tsp black pepper powder,1 tsp ginger garlic paste. Mix well. Now add 2 tbsp corn starch and mix well.
STEP 2.In a bowl, take 1 tbsp hoisin sauce,1/2 tbsp chilli sauce,1.5 tbsp soya sauce,1/2 tsp sugar 1 tbsp sesame oil and mix well
STEP 3.Take a pan ,add 1 tbsp oil-medium heat.Add peanuts.Fry till golden brown.Remove and set aside.Now add 2 tbsp oil on med-high heat.Add chicken and cook 2-3 minutes each side.Remove and set aside.
STEP 4.Now add minced ginger and garlic and stir-fry 1 min.Add dry red chillies and stir fry 1 min.Add capsicums (cut into square)and stir fry 1 min.Now add salt to taste. Mix well.Add fried chicken and stir fry 1 min.Then add sauce mixture and vinegar. Mix well .Then stir fry 3 minutes.Now add peanuts,mix well and stir fry for 2 minutes.
STEP 5.Kung Pao Chicken is ready.
Nutrition value
278
calories per serving
18 g Fat21 g Protein8 g Carbs3 g FiberOther
Current Totals
18 g Fat
21 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
21 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
206 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
