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Kung Pao Chicken Recipe

Recipe By Crunchy Creamy Sweet

This kung pao chicken is quick and easy to make from scratch at home this chicken stir fry with peppers and spicy sauce is so much better than takeout

4.7
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Kung Pao Chicken
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ingredients serve

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Ingredients for Kung Pao Chicken Recipe

  • 0.13 pound 1 a chicken breast boneless skinless
  • 1/4 tablespoon Cornstarch
  • 1/4 teaspoon Rice vinegar
  • 1/4 tablespoon Soy sauce reduced sodium
  • 1/2 tablespoon Vegetable oil divided
  • 1/4 Red bell pepper chopped
  • 1/4 Green bell pepper chopped
  • 2-2.50 Dried chili peppers
  • 1/2 teaspoon Minced garlic
  • 1/4 teaspoon Grated fresh ginger
  • 1 tablespoon Chopped peanuts
  • 0.06 cup A soy sauce i used reduced sodium
  • 1/4 teaspoon Rice vinegar
  • 1/2 teaspoon Sambal sauce
  • 1/2 tablespoon Packed brown sugar
  • 1/4 tablespoon Cornstarch
Nutrition
value
319
calories per serving
20 g Fat17 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    17g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    99mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crunchy Creamy Sweet