Kung Pao Chicken Recipe
Recipe By Taste
The classic chinese recipe is an easy one-pot dish the whole family will love.
4.1
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 0.19 cup Chicken Stock
- 1/2 Tablepsoons salt reduced soy sauce
- 1/4 tablespoon Honey
- 1/4 tablespoon Dry sherry or chinese rice wine
- 1/2 teaspoon Rice vinegar
- 1/2 teaspoon Cornflour
- 1/4 tablespoon Peanut oil
- 3/4 centimeter 6 coles australian rspca approved chicken thigh fillets, cut pieces
- 1.25 centimeter 4 spring onions, cut lengths
- 1/4 Red onion, cut into wedges
- 1/4 Garlic Clove, Crushed
- 1/2 teaspoon Finely grated ginger
- 0.13 teaspoon Chinese Five Spice
- 0.13 teaspoon Dried chilli flakes
Nutrition
value
value
237
calories per serving
15 g Fat11 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein11g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste