Kung Pao Chicken Recipe
Recipe By Beyond Kimchee
Sichuan style kung pao chicken made with sichuan peppercorn. i added some vegetables to make a complete meal, but you can omit the vegetables if you prefer that way.
5
28 Rating -
Rate
Non Vegdiet
1 day 6hr total
20hr Prep
10hr Cook
1 day 6hr total
20hr Prep
10hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 1/4-0.08 pound Boneless skinless chicken thigh diced into small pieces
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Shaoxing wine
- 0.13 teaspoon Sesame oil
- 1/2 teaspoon Corn starch
- 1/4 teaspoon Sugar
- 0.13 teaspoon Freshly cracked sichuan or black peppercorn
- 1.25 tablespoon Oil
- 1.50-2.50 Dried chilies
- 1/2 Garlic cloves minced
- 1/4 teaspoon Minced ginger
- 1/2 Celery chopped
- 1/4 Green or red pepper chopped
- 1 Green onion chopped
- 0.13 cup Peanuts
- 1/4-0.13 tablespoon Soy sauce
- 1/4 tablespoon Shaoxing wine
- 1/4-0.13 tablespoon Vinegar
- 3/4 tablespoon Chicken stock
- 1/4-0.13 tablespoon Honey
- 1/4 teaspoon Sesame oil
- 1/2 teaspoon Corn starch
- 0.13 teaspoon Freshly cracked sichuan or black peppercorn
Nutrition
value
value
521
calories per serving
39 g Fat25 g Protein15 g Carbs13 g FiberOther
Current Totals
- Fat39g
- Protein25g
- Carbs15g
- Fiber13g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber13g
Fats
- Fat39g
Vitamins & Minerals
- Calcium175mg
- Iron10mg
- Vitamin A1317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium190mg
- Manganese2mg
- Phosphorus345mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee