Kulthi daal Recipe

Cooking Directions

• STEP 1.Wash and soak the kulthi daal in water for 4-5 hours.
• STEP 2.Drain the water and transfer the soaked daal to a pressure cooker.
• STEP 3.Add water, turmeric powder, and salt to the pressure cooker and cook for 4-5 whistles or until the daal is soft and cooked.
• STEP 4.In a separate pan, heat oil and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 5.Add chopped onions, green chilies, and ginger-garlic paste to the pan and sauté until the onions turn golden brown.
• STEP 6.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 7.Add red chili powder, coriander powder, and garam masala to the pan and mix well.
• STEP 8.Add the cooked kulthi daal to the pan and mix everything together.
• STEP 9.Simmer the daal for a few minutes until the flavors blend together.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the kulthi daal helps in reducing the cooking time.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover kulthi daal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the daal on the stovetop or in the microwave before serving.
• Serve the kulthi daal hot with steamed rice or freshly made roti.