Kothambir vadi/maharashtrian coriander fritters Recipe

Recipe By Better Butter

Kothambir vadi is a popular and classic maharashtrian snacks . It is basically a flavourful, crispy coriander fritter made from fresh coriander leaves, chickpea flour and spices. A perfect tea time snacks to enjoy with your loved ones ! glad to share my mum's recipe:).

3.9
21 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

10
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Ingredients For Kothambir vadi/maharashtrian coriander fritters Recipe

Nutrition
value
141
calories per serving
7 g Fat6 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    3 mg
  • Vitamin A
    1151 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    103 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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