Kothambir vadi/maharashtrian coriander fritters Recipe

Name: Kothambir Vadi/maharashtrian Coriander Fritters Recipe
Total time: 40 min
Yield: 10
Cuisine: Maharashtrian

Recipe By Better Butter

Kothambir vadi is a popular and classic maharashtrian snacks . It is basically a flavourful, crispy coriander fritter made from fresh coriander leaves, chickpea flour and spices. A perfect tea time snacks to enjoy with your loved ones ! glad to share my mum's recipe:).

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Kothambir vadi/maharashtrian coriander fritters Recipe

1 cup chickpea flour / besan
2 cup finely chopped fresh coriander leaves / Dhania
2 green chilies
0.5 inch ginger piece/ Adrak
2 tablespoon toasted white Sesame seeds / til
3 tablespoon Oil
1 teaspoon red chilly powder
1 teaspoon Cumin coriander powder
0.5 teaspoon Carom seeds / Ajwain
0.25 teaspoon Baking Soda
0.25 teaspoon turmeric powder
0.25 teaspoon asafoetida / Hing
As required Salt

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Nutrition
value

141

calories per serving

7 g Fat6 g Protein13 g Carbs4 g FiberOther

Current Totals

7 g Fat
6 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
6 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
103 mg
Iron
3 mg
Vitamin A
1151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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