Instant kothimbir rava dosa (coriander semolina pancake) Recipe

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

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Instant kothimbir rava dosa (coriander semolina pancake)

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Ingredients for Instant kothimbir rava dosa (coriander semolina pancake) Recipe

  • 1 cup Fresh Cottage Cheese
  • 1/2 cup Sugar
  • 0.13 cup Semolina
  • 1/4 teaspoon Cardamom Powder

Directions: Instant Kothimbir Rava Dosa (coriander Semolina Pancake) Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a baking dish.
  • STEP 2.In a mixing bowl, combine the cottage cheese, sugar, semolina, and cardamom powder.
  • STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 4.Bake in the preheated oven until the top turns golden brown.
  • STEP 5.Allow it to cool completely before slicing and serving.

Cooking Tips

  • Make sure to use fresh cottage cheese for the best texture and flavor.
  • You can add chopped nuts or raisins to the mixture for added texture and taste.
  • Serve Chhena Poda at room temperature or slightly warm for the best taste.

Storage and Serving

  • Chhena Poda can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a dessert after a meal or enjoy it with a cup of tea or coffee.
  • Garnish with a sprinkle of powdered sugar or a drizzle of honey before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp