Maharashtrian Style Bharli Vangi Recipe

Ingredients for Maharashtrian Style Bharli Vangi Recipe

• 1.33 Small brinjals
• 1/25 cup Oil
• 0.17 teaspoon Mustard seeds
• 1/25 teaspoon Asafoetida
• 0.83 Curry leaves
• 0.17 cup Finely chopped onions
• 1/25 cup Roasted and coarsely crushed unsalted peanuts
• 1/25 cup Freshly grated coconut
• 0.17 tablespoon Finely chopped coriander
• 0.42 teaspoon Chilli Powder
• 0.08 teaspoon Turmeric powder
• 0.17 teaspoon Garam Masala
• 0.33 tablespoon Tamarind pulp
• 0.17 teaspoon Sesame Seeds
• 0.08 teaspoon Garlic paste
• 0.33 teaspoon Oil
• As required Salt