Naral ani kothimbir chi chutney, also known as coconut coriander chutney, is a popular Maharashtrian condiment. This chutney is made by blending fresh coconut, coriander leaves, green chilies, and other spices. It has a vibrant green color and a refreshing flavor. It pairs well with various Indian snacks like vada pav, dosa, idli, and pakoras. This chutney is easy to make and can be stored in the refrigerator for a few days.