STEP 1.First, add water and sugar to a bowl, keep the flame on medium. And then add saffron.
STEP 2.Peel the kiwi and chop it in dice pieces and add kiwi into the sugar mixture.
STEP 3.Mix it well for about 5-6 minutes and add cardamom.
STEP 4.We can eat this murabba with roti, Paratha and bread as well we can give this to kids in lunchbox.
STEP 5.Store it in airtight container and in fridge upto one year.
Nutrition value
151
calories per serving
7 g Fat1 g Protein21 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
1 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
1 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
6 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
