Carrot Murabba Recipe

Carrot Murabba is a sweet and tangy Indian preserve made with carrots. It is a popular dessert or snack that is enjoyed during festive occasions. The carrots are cooked in a sugar syrup flavored with cardamom and saffron, resulting in a delicious and aromatic dish. Carrot Murabba can be served as a standalone dessert or used as a topping for ice cream or yogurt. It can be stored in an airtight container for several weeks.

3.5
22 Rating -
Rate
Vegdiet
1hr total
1hr total
Carrot Murabba
plan
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ingredients serve

Ingredients for Carrot Murabba Recipe

  • 83.33 gram Carrots, Peeled And Grated
  • 0.17 tablespoon Ghee
  • 0.17 cup Sugar
  • 0.17 cup Water
  • 0.08 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron

Directions: Carrot Murabba Recipe

Cooking Directions

  • STEP 1.Peel and grate the carrots.
  • STEP 2.In a pan, heat ghee and add the grated carrots. Cook until the carrots are soft.
  • STEP 3.In a separate pan, prepare the sugar syrup by dissolving sugar in water. Add cardamom powder and saffron strands for flavor.
  • STEP 4.Add the cooked carrots to the sugar syrup and simmer until the mixture thickens.
  • STEP 5.Allow the Carrot Murabba to cool and store it in an airtight container.
  • STEP 6.Serve as a dessert or use as a topping for ice cream or yogurt.

Cooking Tips

  • Make sure to grate the carrots finely for a smooth texture.
  • Adjust the amount of sugar according to your taste preference.
  • You can add nuts like almonds or cashews for extra crunch and flavor.

Storage and Serving

  • Store the Carrot Murabba in an airtight container in a cool and dry place.
  • It can be stored for several weeks.
  • Serve the Carrot Murabba as a dessert or use it as a topping for ice cream or yogurt.
Nutrition
value
209615
calories per serving
9792 g Fat1709 g Protein28685 g Carbs795 g FiberOther

Current Totals

  • Fat
    9792g
  • Protein
    1709g
  • Carbs
    28685g
  • Fiber
    795g

MacroNutrients

  • Carbs
    28685g
  • Protein
    1709g
  • Fiber
    795g

Fats

  • Fat
    9792g

Vitamins & Minerals

  • Calcium
    7951mg
  • Iron
    1017mg
  • Vitamin A
    2255mcg
  • Vitamin B1
    142mg
  • Vitamin B2
    79mg
  • Vitamin B3
    875mg
  • Vitamin B6
    11mg
  • Vitamin B9
    15853mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    6mg
  • Vitamin E
    754mg
  • Copper
    152mcg
  • Magnesium
    5432mg
  • Manganese
    < 1mg
  • Phosphorus
    30855mg
  • Selenium
    3750mcg
  • Zinc
    84mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp