Oats black til chikki

Oats black til chikki Recipe

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About Oats Black Til Chikki Recipe:

Oats are a great source of fibre and iron, and on the other hand til contains enormous amount of calcium, and the combination of these two is delicious as well as healthy. #dhara
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  • 20 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Oats black til chikki Recipe

  • 50 g Black til
  • 25 g Oats
  • 25 g Jaggery
  • 1/4 Tsp Ghee
Nutrition
Directions

How to Make Oats Black Til Chikki Recipe

STEP 01

1. Roast the sesame seeds in a pan on low flame for 5-6 minutes and remove it from pan and keep it in a plate for cool it down.

STEP 02

2. Roast the oats in pan for 2-3 minutes until they become crispy.

STEP 03

3. You can use the same pan for both.

STEP 04

4. Put jaggery in pan and heat it on low flame until it becomes fluffy. The approximate time for that is 8-10 minutes.

STEP 05

5. Add til and oats in jaggery. Keep stirring the mixture and mix well, keep it on low flame.

STEP 06

6. After mixing properly turn off the stove and keep stirring fair.

STEP 07

7. Apply ghee on a flat surface (preferably platform) and put the mixture on that surface.

STEP 08

8. With the help of belan(rolling stick) make the mixture even.

STEP 09

9. Cut it while it is fresh with the help of knife or pizza cutter and allow it to cool for 15-20 minutes.

STEP 10

Enjoy.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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