Kiwi murabba Recipe

Name: Kiwi Murabba Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Ila Bhimajiyani

Kiwi murabba has unique taste and sugar energy. Kiwi is a very healthy fruit.

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Ingredients for Kiwi murabba Recipe

1 pieces Kiwi
30 grams Sugar
As required Water
As required Saffron
1 pieces Cardamom

Directions: Kiwi Murabba Recipe

STEP 1.First, add water and sugar to a bowl, keep the flame on medium. And then add saffron.
STEP 2.Peel the kiwi and chop it in dice pieces and add kiwi into the sugar mixture.
STEP 3.Mix it well for about 5-6 minutes and add cardamom.
STEP 4.We can eat this murabba with roti, Paratha and bread as well we can give this to kids in lunchbox.
STEP 5.Store it in airtight container and in fridge upto one year.

Nutrition
value

151

calories per serving

7 g Fat1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
1g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
0mg
Phosphorus
22mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ila Bhimajiyani