Vegan Kiwi And Cornmeal Muffins Recipe

Recipe By Bawarchi

Vegan Kiwi and Cornmeal Muffins is a delicious Continental recipe served as a Snacks.

3.7
22 Rating -
Rate
30minstotal
30m.total
Vegan Kiwi And Cornmeal Muffins
plan
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ingredients serve

Ingredients for Vegan Kiwi And Cornmeal Muffins Recipe

  • 0.15 cup All purpose flour
  • 1/20 cup cornmeal
  • 1/20 cup silken tofu
  • 1/20 cup Hot water
  • 0.40 kiwi, peeled and chopped
  • 1/10 cup Sugar
  • 1/10 teaspoon baking powder
  • 1/20 teaspoon baking soda
  • 1/20 cup sunflower oil
  • 1/10 teaspoon Vanilla extract
Nutrition
value
176
calories per serving
11 g Fat4 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi