Bhapa doi Recipe

Name: Bhapa Doi Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Ila Bhimajiyani

Bhapa doi bengoli orgin sweet dish. Bengoli people usually make bhapa doi on festivals. It's sweet and delicious.

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Ingredients for Bhapa doi Recipe

25 gm Curd
50 gm Milkmade
1/20 Litre Milk
7.50 gm Pistachio
1/4 Pieces Cardamom

Directions: Bhapa Doi Recipe

STEP 1.1. Take curd, milkmade and milk in a bowl and mix well. Grees any round mould and pour batter in it.
STEP 2.2. Sprinkle some pistachio flakes and cardamom on it. Cover whole area of mould with aluminium foil.
STEP 3.3. For almost 20 minutes keep it on flame. Then let it cool.
STEP 4.4. After cooling it down, freeze it for an hour. Server it cool. Enjoy.

Nutrition
value

118

calories per serving

7 g Fat4 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
100mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ila Bhimajiyani