Vegetable Paratha Recipe

Name: Vegetable Paratha Recipe
Total time: 20 min
Yield: 2
Cuisine: North Indian

Recipe By Ila Bhimajiyani

This dish is very healthy and yummy yummy.In this dish lots of Vegetables and Spices.

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Ingredients for Vegetable Paratha Recipe

75 g Wheat flour
15 gram Gram flour
15 g Cabbage
1/2 Pieces Capcicum
1/2 Pieces Carrot cuts two table spoon
1 Pieces Onion cuts two table spoon
1 Pieces Green chilli two
As Required Coriander cuts two table spoon
As Required Red chilli powder one table spoon
As Required Turmeric powder half table spoon
As Required Garam masala
As Required salt as per taste

Directions: Vegetable Paratha Recipe

STEP 1.Finely chop all the vegetables. Mix both the flour and add all the vegetables in it. Add all spices including salt and make a dough in consistency of paratha.
STEP 2.There's no need to give rest to it and that's why it's quick so make Parathas out of it and add butter onto it.
STEP 3.Serve with curd and your favourite chutney.
STEP 4.Vegetable Paratha is ready!

Nutrition
value

326

calories per serving

2 g Fat12 g Protein65 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
65g
Fiber
4g

MacroNutrients

Carbs
65g
Protein
12g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ila Bhimajiyani