Ingredients For Kimchi Tofu Fried Cake (Kimchi Jun) Recipe
4 ounce Kimchi
1 Potato
2 ounce tofu
1 egg
1 teaspoon chopped garlic
0.25 cup Flour
Salt
Ground black pepper
Oil
Nutrition value
58
calories per serving
1 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
1 g Fat
2 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
1991 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment