Name: Spicy Kimchi Tofu Stew Recipe
Total time: 30 min
Yield: 4
Cuisine: Korean

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Learn how to make Spicy Kimchi Tofu Stew.

How to make Spicy Kimchi Tofu Stew Recipe

Laura Rege

Crawler

Korean

<p>Learn how to make Spicy Kimchi Tofu Stew.</p>

1/2 pound pork belly,  cut into

One jar kimchi,  drained,  1/4 cup liquid reserved

Onion,  Thinly Sliced

Shiitake Mushrooms,  Thinly Sliced

Gochujang

Gochugaru

Kosher salt

One container silken tofu,  cut into large pieces

In a medium-size nonreactive pot, cook the pork belly pieces over moderate heat, stirring occasionally, until the fat is sizzling and the pork is light golden, about 8 minutes. Add the kimchi and the onion, and cook, stirring occasionally, until the onion is softened, about 5 minutes.

step 1

Add the reserved kimchi liquid, mushrooms, gochujang, gochugaru, and 4 cups of water, and bring to a boil. Reduce to a simmer, and cook over moderately low heat for 10 minutes.

step 2

Season the stew with salt. Stir in the tofu, breaking it up slightly with the spoon, and bring to a boil; remove from the heat. Serve the stew hot with steamed rice.

step 3

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