Spicy Kimchi Tofu Stew Recipe

Name: Spicy Kimchi Tofu Stew Recipe
Total time: 30 min
Yield: 4
Cuisine: Korean

Recipe By Food & Wine

Learn how to make Spicy Kimchi Tofu Stew.

4.8

18 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Spicy Kimchi Tofu Stew Recipe

0.13 inch 1/2 pound pork belly, cut into
1/4 pound One jar kimchi, drained, 1/4 cup liquid reserved
0.13 Onion, Thinly Sliced
1 ounce Shiitake Mushrooms, Thinly Sliced
1/2 tablespoon Gochujang
1/4 tablespoon Gochugaru
As required Kosher salt
3.50 ounce One container silken tofu, cut into large pieces

Nutrition
value

calories per serving

< 1 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine